4 Things You Didn’t Know About Thai Cuisine
Thai food is unique in its flavors, which enhance the balance between sweet, sour, spicy, and salty. It’s simply delicious and has numerous health benefits too.
It’s also considered to be the best comfort food by food lovers, especially those who crave a hearty noodle soup or Thai green curry after a long day.
But what makes Thai food so great and loved by so many?
Here are some things you probably didn’t know about Thai cuisine:
1. The dishes are region-specific
You might think all types of Thai food are available everywhere in Thailand, but this is far from the truth.
Oftentimes, the dishes that will steal your heart are only found in a specific region of the country. Popular ones like Som Tum Thai or Larb Esan are extremely popular in the North of Thailand, but seem to be lacking in availability elsewhere.
One of the main reasons behind this is because many authentic Thai dishes are created via special recipes that are typically handed down by generations.
2. No baked food
Surprising, yet true.
Generally speaking, Thai food is almost never baked. In fact, many locals in the country don’t even own an oven, and choose to stir-fry, deep fry, and grill their food.
Carb-loaded baked goods are certainly not easy to find there, but the mouthwatering tastes and smells of authentic Thai food will vanish all those cravings in an instant!
3. The presence of Chinese influence
There is no doubt that Thai food is extremely unique, but it’s important for you to know that it did not evolve into what it is today on its own.
Around 2000 years ago, a number of Chinese immigrants entered Thailand and brought their cuisine with them. Popular foods like Thai fried rice or even soy sauce actually originated in China and are influenced by it greatly.
Nonetheless, Thai food has still been customized to suit the culture and cuisine of its own nation.
4. It’s not sugar-free
It’s not uncommon for Thai dishes to have a spoonful or two of sugar in them. You’d be surprised to know that your most devoured dishes like Pad Thai or fish cakes actually have some sugar content!
This is mainly because Thai food, like its culture, is centered on balance. And a little sugar is just what’s needed sometimes to make it the tempting cuisine it is!